SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page) 
|
« Back |
Print 
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Easy-Freezy Sorbet
Makes: 6
to 8
servings
Start to Finish
10 mins
Ingredients
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1/4 cup frozen pineapple-orange-banana juice concentrate or citrus beverage concentrate
- Sugar cones (optional)
Directions
1. Freeze berries as directed below. In a large bowl combine the frozen berries, frozen concentrate, and 1/2 cup cold water. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Serve immediately. (Or, transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm.) Use within 2 days. If desired, scoop frozen mixture into cones.
From the Test KitchenFreezing Berries:
- To freeze berries, place them in a single layer on a baking pan and place in freezer. When frozen, put berries in a freezer container or plastic freezer bag and seal. Keep containers or bags of berries in freezer up to 12 months.
Nutrition Facts
(Easy-Freezy Sorbet)
- Servings Per Recipe 6,
- cal. (kcal) 66,
- carb. (g) 16,
- fiber (g) 3,
- pro. (g) 1,
- vit. A (RE) 10,
- vit. C (mg) 27,
- sodium (mg) 4,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.