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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy-Freezy Sorbet

Makes: 6 to 8 servings
Start to Finish 10 mins
Easy-Freezy Sorbet
  • 2  cups  fresh blueberries
  • 2  cups  fresh raspberries
  • 1/4  cup  frozen pineapple-orange-banana juice concentrate or citrus beverage concentrate
  •  Sugar cones (optional)

1. Freeze berries as directed below. In a large bowl combine the frozen berries, frozen concentrate, and 1/2 cup cold water. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Serve immediately. (Or, transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm.) Use within 2 days. If desired, scoop frozen mixture into cones.

From the Test KitchenFreezing Berries:
  • To freeze berries, place them in a single layer on a baking pan and place in freezer. When frozen, put berries in a freezer container or plastic freezer bag and seal. Keep containers or bags of berries in freezer up to 12 months.
Nutrition Facts (Easy-Freezy Sorbet)
  • Servings Per Recipe 6,
  • cal. (kcal) 66,
  • carb. (g) 16,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (RE) 10,
  • vit. C (mg) 27,
  • sodium (mg) 4,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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