SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cucumber Mint Water

Yield: Makes 8 cups
Cucumber Mint Water
  • 1  small  cucumber
  • 1  honeydew melon
  •  mint leaves

1. Cut a clean, unwaxed small cucumber into slices. Place cucumber, a few wedges of peeled honeydew melon, and a handful of mint leaves in a large pitcher. Fill pitcher with water. Cover and chill several hours or up to 3 days. Strain mixture; discard solids. Pour water into tall glasses over ice. If desired, garnish with additional fresh mint.

From the Test KitchenNutrition Notes:
  • Low in calories. Great for hydration. Can eat the melon and cucumber.
Nutrition Facts (Cucumber Mint Water)
  • cal. (kcal) 0,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 0,
  • fiber (g) 0,
  • pro. (g) 0,
  • sodium (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe