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Lemon Veggie Couscous

Makes: 6 servings
Serving size: 2/3cup
Start to Finish 25 mins
Lemon Veggie Couscous
  • 1 1/4  cups  reduced-sodium chicken broth
  • 1  cup  whole wheat couscous
  • 3/4  cup  chopped zucchini
  • 1/3  cup  chopped red onion
  • 2  teaspoons  olive oil
  • 1/4  cup  chopped jarred roasted red sweet pepper
  • 1  tablespoon  snipped fresh oregano
  • 2  teaspoons  finely shredded lemon peel
  •  ground black pepper

1. In a small saucepan, bring the chicken broth to boiling. Remove from heat; stir in whole wheat couscous. Cover and let stand 5 minutes. Meanwhile, in a medium skillet cook the zucchini and red onion in hot olive oil over medium heat for 3 to 5 minutes or until tender. Add zucchini mixture to couscous along with the roasted red sweet pepper, oregano, and lemon peel. Season to taste with freshly ground black pepper.

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