SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pork Primavera Sandwiches

Makes: 10 servings
Prep 25 mins Cook 6 hrs 30 mins to 7 hrs  on high-heat setting
Pork Primavera Sandwiches
  • 2  medium  carrots, shredded (about 1 cup)
  • 1  large  red sweet pepper, seeded and coarsely chopped
  • 1  medium  onion, cut into thin wedges
  • 2  tablespoons  quick-cooking tapioca, crushed
  • 2 - 2 1/2  pounds  boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
  • 3/4  cup  bottled barbecue sauce
  • 10  whole wheat hamburger buns, split and toasted

1. In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

2. Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.

Nutrition Facts (Pork Primavera Sandwiches)
  • Servings Per Recipe 10,
  • cal. (kcal) 258,
  • Fat, total (g) 5,
  • chol. (mg) 57,
  • sat. fat (g) 1,
  • carb. (g) 28,
  • fiber (g) 3,
  • pro. (g) 24,
  • sodium (mg) 418,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe