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Pork Primavera Sandwiches

Makes: 10 servings
Prep 25 mins Cook 6 hrs 30 mins to 7 hrs  on high-heat setting
Pork Primavera Sandwiches
Ingredients
  • 2  medium  carrots, shredded (about 1 cup)
  • 1  large  red sweet pepper, seeded and coarsely chopped
  • 1  medium  onion, cut into thin wedges
  • 2  tablespoons  quick-cooking tapioca, crushed
  • 2 - 2 1/2  pounds  boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
  • 3/4  cup  bottled barbecue sauce
  • 10  whole wheat hamburger buns, split and toasted
Directions

1. In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

2. Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.

Nutrition Facts (Pork Primavera Sandwiches)
  • Servings Per Recipe 10,
  • cal. (kcal) 258,
  • Fat, total (g) 5,
  • chol. (mg) 57,
  • sat. fat (g) 1,
  • carb. (g) 28,
  • fiber (g) 3,
  • pro. (g) 24,
  • sodium (mg) 418,
  • Percent Daily Values are based on a 2,000 calorie diet

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