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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chili Nuts

Makes: 3 servings
Serving size: 1/4cup
Prep 10 mins Bake 325° 15 mins
Chili Nuts
  • 3  cups  peanuts or almonds
  • 1  tablespoon  olive oil or cooking oil
  • 2  teaspoons  chili powder
  • 1/2  teaspoon  garlic powder
  • 1/2  teaspoon  ground cumin
  • 1/4  teaspoon  cayenne pepper
  • 1/4  teaspoon  celery salt
  • 1/4  teaspoon  ground cinnamon

1. Preheat oven to 325 degrees F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.

2. Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.

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