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Arugula Salad with Berry Dressing

Makes: 4 servings
Prep 25 mins
Arugula Salad with Berry Dressing
Ingredients
  • 1  cup  strawberries, hulled and halved
  • 2  tablespoons  balsamic vinegar
  • 1  tablespoon  canola oil
  • 1  teaspoon  honey
  •  Dash  of salt
  • 2  tablespoons  chopped pistachio nuts
  • 1 4  ounce log  goat cheese (chevre)
  • 4  cups  arugula leaves
  • 3/4  cup  blackberries, blueberries, and/or raspberries
  • 1/4  cup  thin strips of shaved jicama*, optional
Directions

1. For berry dressing, in blender container combine 3/4 cup strawberries, vinegar, oil, honey, and salt. Cover; blend until smooth. Set aside. Spread pistachio nuts on piece of waxed paper. Roll goat cheese in pistachio nuts until well coated. Slice goat cheese crosswise into 8 slices.

2. Place arugula and remaining strawberries in serving dish. Top with blackberries, cheese slices, and jicama. Drizzle with berry dressing. Makes 4 servings.

Nutrition Facts (Arugula Salad with Berry Dressing)
  • Servings Per Recipe 4,
  • cal. (kcal) 166,
  • Fat, total (g) 12,
  • chol. (mg) 13,
  • sat. fat (g) 5,
  • carb. (g) 10,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 7,
  • vit. A (IU) 534,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • sodium (mg) 147,
  • Potassium (mg) 221,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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