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Shrimp Tacos with Fresh Tomato Salsa

Makes: 4 servings
Serving size: 2 tortillas
Bake 350°F 10 mins Start to Finish 35 mins
Shrimp Tacos with Fresh Tomato Salsa
Ingredients
  • 8 6  inches  corn tortillas
  • 1  recipe  Fresh Tomato Salsa Recipe
  • 8  ounces  fresh green beans, trimmed and halved crosswise
  • 1  teaspoon  Jamaican jerk seasoning
  • 1  pound  medium to large shrimp peeled and deveined
  • 1  tablespoon  olive oil
Directions

1. Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.

2. In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.

3. To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Fresh Tomato Salsa
Ingredients
  • 1 1/2  cups  chopped, seeded tomato
  • 1  cup  chopped, seeded cucumber
  • 1/2  cup  thinly sliced green onions
  • 1/4  cup  snipped fresh cilantro
  • 3  tablespoons  lime juice
  • 1/4  teaspoon  salt
Directions

1. In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.

Nutrition Facts (Shrimp Tacos with Fresh Tomato Salsa)
  • Servings Per Recipe 4,
  • cal. (kcal) 274,
  • Fat, total (g) 7,
  • chol. (mg) 129,
  • sat. fat (g) 1,
  • carb. (g) 33,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 7,
  • sugar (g) 4,
  • pro. (g) 22,
  • vit. A (IU) 1458,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 381,
  • Potassium (mg) 616,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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