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Mint Ice Cream Waffle Sundaes

Makes: 4 servings
Start to Finish 20 mins
Mint Ice Cream Waffle Sundaes
Ingredients
  • 4  giant waffle ice cream cones
  • 1  quart  mint or pistachio ice cream
  • 1 12  ounce jar  dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)
  •  Fresh raspberries, blackberries and/or blueberries
  •  Fresh mint leaves
Directions

1. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.

2. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.

Berry Sauce

Yield: 2 cups
Ingredients
  • 1 12  ounce package  frozen unsweetened raspberries
  • 1  cup  fresh or frozen blackberries
  • 1  cup  fresh or frozen blueberries
  • 1/2  cup  sugar
Directions

1. In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.

Nutrition Facts (Mint Ice Cream Waffle Sundaes)
  • Servings Per Recipe 4,
  • cal. (kcal) 467,
  • Fat, total (g) 17,
  • chol. (mg) 25,
  • sat. fat (g) 9,
  • carb. (g) 73,
  • fiber (g) 4,
  • pro. (g) 7,
  • vit. A (RE) 41,
  • vit. C (mg) 6,
  • sodium (mg) 135,
  • calcium (mg) 111,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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