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Tasting Trios

Makes: 8 servings
Serving size: 3 treats Yield: 24 treats

Prep 30 mins Freeze 2 hrs

Ingredients

1 pint vanilla, peach, and/or mango ice cream
24 1-ounce disposable plastic shot glasses

Directions

1. Line 15x10x1-inch baking pan with waxed paper. With miniature ice cream scoop (#60, about 2 teaspoons); scoop ice cream and place in prepared pan (you should have 24 small scoops). Cover loosely; freeze at least 2 hours. Prepare desired combinations below. Serve at once. Makes 8 servings (3 treats per serving).

From the Test KitchenPeach:

Peel, pit and coarsely chop 2 small peaches; toss with 1 tablespoon sugar. Divide mixture among 8 plastic shot glasses. Top with scoops of vanilla ice cream and toasted coconut chips*.

Popcorn:

Divide 1/2 cup popped popcorn among 8 plastic shot glasses. Drizzle with 2 tablespoons purchased caramel ice cream topping. Top with peach or mango ice cream and additional popcorn.

Pear Ginger:

Divide 3/4 cup coarsely crushed sugar cookies among 8 plastic shot glasses. Sprinkle with 2 tablespoons finely chopped crystallized ginger. Top with vanilla ice cream and slivers of fresh pear.

Nutrition Facts (Tasting Trios)

Servings Per Recipe 8,
cal. (kcal) 97,
Fat, total (g) 5,
chol. (mg) 16,
sat. fat (g) 3,
carb. (g) 13,
fiber (g) 1,
sugar (g) 12,
pro. (g) 2,
vit. A (IU) 243,
vit. C (mg) 2,
sodium (mg) 34,
calcium (mg) 50,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet

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