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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lemon Drop Shakes

Makes: 6 servings
Serving size: 2/3cup
Start to Finish 5 mins
Lemon Drop Shakes
Ingredients
  • 1/2  of a small  lemon, thinly sliced
  • 2  tablespoons  crushed lemon drop candies
  • 1  tablespoon  sugar
  • 1  quart  vanilla ice cream
  • 1 1/2  cups  lemonade
Directions

1. Rub rim of 6 juice-size glasses with one lemon slice. In a shallow dish combine combine crushed lemon drops and sugar; dip glass rims in mixture; set aside.

2. In a blender combine ice cream and lemonade. Cover and blend until smooth. Pour ice cream mixture into glasses. Top with remaining lemon slices. Makes 6 shakes.

Nutrition Facts (Lemon Drop Shakes)
  • Servings Per Recipe 6,
  • cal. (kcal) 403,
  • Fat, total (g) 23,
  • chol. (mg) 131,
  • sat. fat (g) 15,
  • carb. (g) 45,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 41,
  • pro. (g) 5,
  • vit. A (IU) 923,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 108,
  • Potassium (mg) 226,
  • calcium (mg) 172,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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