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Tropical Treat Sandwiches

Makes: 20 servings
Prep 35 mins Freeze 5 hrs Bake 350°F 6 mins to 7 mins
Tropical Treat Sandwiches
  • 1 18  ounce  refrigerated sugar cookie dough
  • 1/2  cup  all-purpose flour
  • 2  teaspoons  milk
  • 4  teaspoons  coarse sugar or 1 tsp. granulated sugar
  • 1 1 3/4 quart  tropical fruit or rainbow sherbet

1. Preheat oven to 350 degrees F. In mixing bowl combine cookie dough and flour; knead with hands until well combined. On lightly floured surface roll dough, half at a time, to a 14x10-inch rectangle. With fluted pastry wheel or pizza cutter, cut into 3x 2-inch rectangles. Place on ungreased baking sheets. Prick with fork. Brush with milk; sprinkle with sugar.

2. Bake 6 to 7 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire rack; cool completely.

3. Place a large baking sheet or 15x10x1-inch pan in freezer. Cut carton from sherbet. With a very sharp knife, cut in half lengthwise. Cut again in 1-inch slices. Halve each slice crosswise (you should have 20 slices). Return to freezer for 1 hour or until firm.

4. To assemble sandwiches place sherbet slice between two cookies, sprinkled side out. Wrap in plastic; and freeze 4 hours or until firm. Cookies may be frozen for up to 3 months. Makes 20 sandwiches.

Nutrition Facts (Tropical Treat Sandwiches)
  • Servings Per Recipe 20,
  • cal. (kcal) 214,
  • Fat, total (g) 6,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 38,
  • pro. (g) 2,
  • vit. C (mg) 19,
  • sodium (mg) 132,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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