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Seashell Hot Dog Bake

Makes: 6 servings
Prep 25 mins Bake 350°F 35 mins
Seashell Hot Dog Bake
Ingredients
  • 8  ounces  dried medium shell macaroni
  • 1  large  onion, chopped (1 cup)
  • 1  clove  garlic, minced
  • 1  tablespoon  butter
  • 1 16  ounce package  beef frankfurters, halved lengthwise and sliced
  • 1 1/2  cups  purchased spaghetti sauce
  • 1  large  tomato, chopped (1 cup)
  • 1 4  ounce can  (drained weight) mushroom stems and pieces, drained
  • 1 8  ounce carton  dairy sour cream
  • 2  ounces  provolone cheese, shredded (1/2 cup)
  • 2  ounces  mozzarella cheese, shredded (1/2 cup)
Directions

1. Preheat oven to 350 degrees F. Prepare macaroni according to package directions; drain and set aside.

2. In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2-quart casserole.

3. Cover and bake about 30 minutes or until hot. Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes more or until cheese melts. Makes 6 servings

Nutrition Facts (Seashell Hot Dog Bake)
  • Servings Per Recipe 6,
  • cal. (kcal) 600,
  • Fat, total (g) 38,
  • chol. (mg) 73,
  • sat. fat (g) 18,
  • carb. (g) 46,
  • Monosaturated fat (g) 15,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 10,
  • pro. (g) 21,
  • vit. A (IU) 1069,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1411,
  • Potassium (mg) 403,
  • calcium (mg) 232,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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