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Coffee-Mallow Torte

Makes: 12 to 16 servings
Prep 30 mins Freeze 6 hrs
Coffee-Mallow Torte
Ingredients
  • 2  cups  crushed chocolate wafer cookies (about 35 cookies)
  • 1/3  cup  butter, melted
  • 2/3  cup  hot fudge ice cream topping
  • 1  teaspoon  instant coffee crystals
  • 1/2 7  ounce jar  marshmallow creme
  • 1 8  ounce container  frozen whipped dessert topping, thawed
  • 1  quart  coffee ice cream
  • 1/3  cup  chopped pecans, toasted
  • 1  ounce  semisweet chocolate, grated (divided use)
  • 1/3  cup  caramel-flavored ice cream topping
  •  Pecan halves (optional)
Directions

1. In a medium bowl combine cookie crumbs and butter. Press into the bottom and about 1 1/2 inches up the sides of a 9-inch springform pan; set aside.

2. In a small saucepan combine hot fudge topping and coffee crystals. Heat and stir just until smooth; cool slightly. Spread fudge topping over the crumb mixture in the springform pan. In a large bowl fold marshmallow creme into whipped dessert topping until combined; set aside.

3. In a chilled large bowl stir ice cream with a wooden spoon until softened. Fold in whipped topping mixture. Spoon into crust. Sprinkle with chopped pecans and half of the grated chocolate. Cover and freeze for 6 hours or until firm. Before serving, let stand at room temperature 10 minutes. Drizzle with caramel topping and sprinkle with remaining grated chocolate. If desired, garnish with pecan halves. Makes 12 to 16 servings.

Nutrition Facts (Coffee-Mallow Torte)
  • Servings Per Recipe 12,
  • cal. (kcal) 433,
  • Fat, total (g) 26,
  • chol. (mg) 96,
  • sat. fat (g) 15,
  • carb. (g) 44,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 35,
  • pro. (g) 5,
  • vit. A (IU) 632,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 210,
  • Potassium (mg) 88,
  • calcium (mg) 131,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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