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Franks with Napa Slaw

Makes: 8 servings
Prep 10 mins Stand 15 mins
Franks with Napa Slaw
Ingredients
  • 3  cups  shredded napa cabbage or green cabbage
  • 1/2  cup  packaged coarsely shredded fresh carrots
  • 1/3  cup  thinly sliced sweet onion
  • 1/4  cup  rice vinegar
  • 1  tablespoon  lime juice
  • 1  tablespoon  salad oil
  • 1  tablespoon  honey
  • 1  teaspoon  minced garlic
  • 1/2  teaspoon  ground ginger
  • 1/2  teaspoon  dried dill weed
  • 8  frankfurters
  • 8  frankfurter buns, split
Directions

1. In a large bowl toss together cabbage, carrot, and onion; set aside. In a small bowl whisk together vinegar, lime juice, oil, honey, garlic, ginger, and dill weed. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand at room temperature for 15 minutes, stirring occasionally, or cover and refrigerate in an airtight container for up to 24 hours before serving.

2. Meanwhile, prepare frankfurters according to package directions. Place each cooked frankfurter in a bun. Top with cabbage mixture. Makes 8 servings.

Nutrition Facts (Franks with Napa Slaw)
  • Servings Per Recipe 8,
  • cal. (kcal) 306,
  • Fat, total (g) 17,
  • chol. (mg) 24,
  • sat. fat (g) 6,
  • carb. (g) 29,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 8,
  • pro. (g) 10,
  • vit. A (IU) 1166,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 729,
  • Potassium (mg) 217,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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