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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Chicken with Apricots
Makes: 4
servings
Start to Finish
20 mins
Ingredients
- 1 1/4 cups dried orzo (8 oz.)
- 1 15 ounce canunpeeled apricot halves in light syrup
- 4 skinless, boneless chicken breast halves
- 1 1/2 teaspoons curry powder
- 2 tablespoons olive oil
- 6 green onions
Directions
1. Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.
2. Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.
3. Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops. Makes 4 servings.
Nutrition Facts
(Chicken with Apricots)
- Servings Per Recipe 4,
- cal. (kcal) 458,
- Fat, total (g) 9,
- chol. (mg) 66,
- sat. fat (g) 1,
- carb. (g) 59,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 4,
- sugar (g) 17,
- pro. (g) 34,
- vit. A (IU) 1603,
- vit. C (mg) 8,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 17,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 149,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 230,
- Potassium (mg) 597,
- calcium (mg) 50,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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