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Grilled Pork and Pineapple

Makes: 4 servings
Start to Finish 18 mins
Grilled Pork and Pineapple
Ingredients
  • 4  3/4-inch-thick  boneless top loin pork chops
  •  Salt
  •  Ground black pepper
  • 1  peeled and cored fresh pineapple
  • 3  tablespoons  orange marmalade
  • 1/2  cup  plain yogurt
  • 1/4  cup  roasted lightly salted cashew halves, coarsely chopped
Directions

1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.

2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160 degrees F, turning pineapple halfway through grilling.

3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with nuts.

Nutrition Facts (Grilled Pork and Pineapple)
  • Servings Per Recipe 4,
  • cal. (kcal) 317,
  • Fat, total (g) 7,
  • chol. (mg) 80,
  • sat. fat (g) 2,
  • carb. (g) 29,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 35,
  • vit. A (IU) 97,
  • vit. C (mg) 43,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 313,
  • Potassium (mg) 792,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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