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Turkey Bacon Salad

Makes: 4 servings
Microwave 4 mins Start to Finish 18 mins
Turkey Bacon Salad
Ingredients
  • 5  slices  low-sodium bacon
  • 2  cups  sugar snap peas
  • 1/2  cup  light mayonnaise
  • 1  tablespoon  Dijon-style mustard
  • 1  tablespoon  cider vinegar
  • 1  tablespoon  snipped fresh dill
  • 1  small head  romaine, coarsely chopped or torn
  • 8  ounces  smoked turkey breast, cut into bite-size strips
Directions

1. Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces.

2. In bowl combine mayonnaise, mustard, vinegar and dill. Stir in crumbled bacon. Arrange romaine on each plate. Add peas, turkey strips, and bacon pieces. Top with dressing. Makes 4 servings.

Nutrition Facts (Turkey Bacon Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 392,
  • Fat, total (g) 32,
  • chol. (mg) 68,
  • sat. fat (g) 9,
  • carb. (g) 9,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 8,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 17,
  • vit. A (IU) 3596,
  • vit. C (mg) 32,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 93,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1363,
  • Potassium (mg) 318,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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