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Barbecue-Sauced Burgers

Makes: 4 servings
Prep 6 mins Grill 14 mins to 18 mins
Barbecue-Sauced Burgers
Ingredients
  • 1  pound  lean ground beef
  • 1 - 2  tablespoons  horseradish mustard
  • 3 - 4  ounces  white Cheddar cheese, sliced
  • 4  hamburger buns, split and toasted
  • 1/4  cup  barbecue sauce
  •  Arugula, tomato slices, and/or red onion slices (optional)
Directions

1. In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

2. For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings.

Nutrition Facts (Barbecue-Sauced Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 476,
  • Fat, total (g) 27,
  • chol. (mg) 99,
  • sat. fat (g) 12,
  • carb. (g) 26,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 31,
  • vit. A (IU) 486,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 722,
  • Potassium (mg) 521,
  • calcium (mg) 252,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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