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Pickled Dilled Green Beans

Makes: 40 servings
Prep 40 mins Marinate 4 hrs Cool 1 hr 30 mins Cook 3 mins
Pickled Dilled Green Beans
Ingredients
  • 3  pounds  green beans and/or yellow wax beans
  • 3  cups  water
  • 3  cups  cider vinegar
  • 1  tablespoon  pickling salt
  • 3  tablespoons  snipped fresh dill
  • 1/2  teaspoon  cayenne pepper
  • 6  cloves  garlic, sliced
Directions

1. Wash beans; drain. Trim ends, if desired. Place beans in an 8-quart Dutch oven or kettle. Add boiling water to cover. Return to boiling. Cook, uncovered, for 3 minutes. drain.

2. Place beans in an extra large bowl.

3. In a large saucepan combine the 3 cups water, the vinegar, pickling salt, dill, red pepper, and garlic. Bring to boiling. Pour over beans in bowl. Cool to room temperature. Cover and chill at least 4 hours before serving. Store in refrigerator for up 2 weeks. Makes 40 servings.

Nutrition Facts (Pickled Dilled Green Beans)
  • Servings Per Recipe 40,
  • cal. (kcal) 14,
  • carb. (g) 2,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 21,
  • vit. A (IU) 194,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 148,
  • Potassium (mg) 78,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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