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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spiced Fruit Tea

Makes: 8 to 10 servings
Serving size: 8 ounce
Prep 15 mins Chill 4 hrs  to 3 days Freeze 4 hrs
Spiced Fruit Tea
Ingredients
  • 5  cups  boiling water
  • 5  bags  orange-flavored spiced herb tea
  • 1/3  cup  sugar
  • 1/4  teaspoon  ground cinnamon
  • 1 46  ounce can  unsweetened pineapple juice
  • 2  cups  cranberry juice cocktail
  • 1/3  cup  lime juice
  •  Kumquat slices (optional)
  •  Orange slices, mint sprigs, lime slices, and/or fresh pineapple chunks (optional)
Directions

1. Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes. Remove and discard tea bags. Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice. Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.

2. Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.

3. To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes 8 to 10 (about 8-ounce) servings.

Nutrition Facts (Spiced Fruit Tea)
  • Servings Per Recipe 8,
  • cal. (kcal) 157,
  • carb. (g) 39,
  • sugar (g) 32,
  • pro. (g) 1,
  • vit. C (mg) 45,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • sodium (mg) 9,
  • Potassium (mg) 247,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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