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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Coconut Lemonade

Makes: 4 servings
Serving size: 8 ounce
Prep 10 mins Chill 4 hrs to 24 hrs
Coconut Lemonade
Ingredients
  • 3  cups  water
  • 2/3  cup  lemon juice
  • 1/2  cup  sugar
  • 2  tablespoons  coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
  • 1/2  cup  frozen unsweetened blueberries
  • 1/2  cup  frozen red raspberries
  • 1  small  fresh carambola (star fruit), thinly sliced crosswise
  •  Ice cubes (optional)
Directions

1. In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.

2. To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.

Nutrition Facts (Coconut Lemonade)
  • Servings Per Recipe 4,
  • cal. (kcal) 150,
  • carb. (g) 39,
  • fiber (g) 2,
  • sugar (g) 34,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 7,
  • Potassium (mg) 115,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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