SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Herb Rub

Yield: 3 tablespoons
Prep 15 mins
Fresh Herb Rub
  • 1  tablespoon  snipped fresh thyme or 3/4 tsp. dried thyme, crushed
  • 1  tablespoon  snipped fresh sage or 3/4 tsp. dried sage, crushed
  • 1  tablespoon  snipped fresh rosemary or 3/4 tsp. dried rosemary, crushed
  • 1 1/2  teaspoons  coarsely ground black pepper
  • 1 - 1 1/2  teaspoons  coarse salt
  • 1/2  teaspoon  crushed red pepper
  • 2  cloves  garlic, minced

1. In a small bowl, stir together thyme, sage, rosemary, black pepper, salt, crushed red pepper, and garlic.

2. To use, rub mixture evenly onto chicken. Makes about 3 tablespoons rub (enough for 3 pounds chicken).

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe