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Saucepan Baked Beans

Makes: 6 servings
Prep 10 mins Cook 10 mins
Saucepan Baked Beans
Ingredients
  • 1 16  ounce can  pork and beans in tomato sauce
  • 1 15  ounce can  navy or Great Northern beans, rinsed and drained
  • 1/4  cup  ketchup
  • 2  tablespoons  maple syrup or packed brown sugar
  • 2  teaspoons  dry mustard
  • 2  slices  bacon, crisp-cooked and crumbled
Directions

1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.

Nutrition Facts (Saucepan Baked Beans)
  • Servings Per Recipe 6,
  • cal. (kcal) 198,
  • Fat, total (g) 2,
  • chol. (mg) 9,
  • sat. fat (g) 1,
  • carb. (g) 36,
  • Monosaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 11,
  • pro. (g) 12,
  • vit. A (IU) 146,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • sodium (mg) 906,
  • Potassium (mg) 482,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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