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Summer Strawberry Salad

Makes: 6 to 8 servings
Chill 1 hr Start to Finish 20 mins
Summer Strawberry Salad
Ingredients
  • 6  cups  chopped romaine lettuce
  • 3  cups  sliced fresh strawberries
  • 2  cups  cubed fresh pineapple
  • 1  banana, sliced
  • 1/4  cup  water
  • 1/4  cup  cream of coconut
  • 2  tablespoons  lemon juice
  • 1  tablespoon  yellow mustard
  • 1/2  teaspoon  ground ginger
  • 1/4  cup  sliced almonds, toasted (optional)
Directions

1. In a very large bowl toss together romaine, strawberries, pineapple, and banana. If desired, cover and refrigerate for up to 1 hour.

2. For dressing, in a small bowl whisk together water, cream of coconut, lemon juice, mustard, and ginger. If desired, cover and refrigerate. To serve, toss greens mixture with dressing to coat. If desired, sprinkle with almonds. Makes 6 to 8 servings.

Nutrition Facts (Summer Strawberry Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 111,
  • Fat, total (g) 4,
  • sat. fat (g) 3,
  • carb. (g) 20,
  • fiber (g) 4,
  • sugar (g) 11,
  • pro. (g) 2,
  • vit. A (IU) 3207,
  • vit. C (mg) 77,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • sodium (mg) 35,
  • Potassium (mg) 423,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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