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Malted Milk Ball Cookies

Yield: 60 cookies
Prep 35 mins Cool 2 mins Bake 375°F 8 mins to 10 mins  per batch
Malted Milk Ball Cookies
Ingredients
  • 3/4  cup  butter, softened
  • 1 1/4  cups  packed brown sugar
  • 1  cup  granulated sugar
  • 1 1/2  teaspoons  baking soda
  • 1/2  teaspoon  salt
  • 3  eggs
  • 1/4  cup  cooking oil
  • 1 1/2  teaspoons  vanilla
  • 3 1/2  cups  all-purpose flour
  • 1 1/2  cups  whole bran cereal
  • 3  cups  malted milk balls, crushed (12 ounces)
Directions

1. Preheat oven to 375 degrees F. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until well combined, scraping sides of bowl occasionally. Beat in eggs, oil, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the cereal. If desired, reserve 1/2 cup crushed candies to sprinkle on top. Stir remaining candies into dough.

2. Shape dough into 1-1/2-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until golden. Place cookie sheet on a wire rack. If desired, immediately sprinkle tops of warm cookies with reserved crushed candies. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely. Makes about 60 cookies.

Nutrition Facts (Malted Milk Ball Cookies)
  • cal. (kcal) 122,
  • Fat, total (g) 5,
  • chol. (mg) 17,
  • sat. fat (g) 2,
  • carb. (g) 19,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 1,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 100,
  • Potassium (mg) 49,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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