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Slow Cooker Chicken Cacciatore

Makes: 6 servings
Prep 25 mins Cook 6 hrs to 7 hrs  (low) or 3 to 3-1/2 hrs. (high), plus 15 min. (high) Slow Cooker: 5 to 6 qt.
Slow Cooker Chicken Cacciatore
Ingredients
  • 2  cups  sliced fresh mushrooms
  • 1  cup  sliced celery
  • 1  cup  chopped carrot
  • 2  medium onions, cut into wedges
  • 1  green, yellow, or red sweet pepper, cut into strips
  • 4  cloves garlic, minced
  • 12  chicken drumsticks, skinned (about 3-1/2 pounds)
  • 1/2  cup  chicken broth
  • 1/4  cup  dry white wine
  • 2  tablespoons  quick-cooking tapioca
  • 1  teaspoon  sugar
  • 1  teaspoon  dried oregano, crushed
  • 2  bay leaves
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 1 14 1/2 ounce can  diced tomatoes
  • 1/3  cup  tomato paste
  •  Hot cooked pasta or rice
Directions

1. Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken.

2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

3. Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta. Makes 6 servings.

Nutrition Facts (Slow Cooker Chicken Cacciatore)
  • Servings Per Recipe 6,
  • cal. (kcal) 214,
  • Fat, total (g) 6,
  • chol. (mg) 69,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • fiber (g) 2,
  • pro. (g) 25,
  • vit. C (mg) 22,
  • sodium (mg) 291,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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