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Shrimp & Watercress Salad

Makes: 4 servings
Start to Finish 15 mins
Shrimp & Watercress Salad
Ingredients
  • 1 12 - 16  ounce bunch  fresh asparagus spears, trimmed
  • 6  cups  watercress, tough stems removed
  • 1  ounce  frozen, peeled and deveined cooked shrimp with tails intact, thawed
  • 2  cups  cherry tomatoes, halved
  • 3/4  cup  bottled light raspberry or berry vinaigrette salad dressing
  •  Sea salt
  •  Cracked black pepper
  •  Cracker Bread (optional)
Directions

1. In a large skillet cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.

2. Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread.

Nutrition Facts (Shrimp & Watercress Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 257,
  • Fat, total (g) 8,
  • chol. (mg) 227,
  • sat. fat (g) 1,
  • carb. (g) 14,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 8,
  • pro. (g) 33,
  • vit. A (IU) 2818,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 360,
  • Potassium (mg) 666,
  • calcium (mg) 141,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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