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Upside-Down Pizza Casserole

Makes: 5 servings
Prep 20 mins Bake 400°F 15 mins
Upside-Down Pizza Casserole
Ingredients
  • 1 1/2  pounds  lean ground beef
  • 1 15  ounce can  Italian-style tomato sauce
  • 1 1/2  cups  shredded mozzarella cheese (6 ounces)
  • 1 10  ounce package  refrigerated biscuits (10 biscuits)
Directions

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Nutrition Facts (Upside-Down Pizza Casserole)
  • Servings Per Recipe 5,
  • cal. (kcal) 642,
  • Fat, total (g) 41,
  • chol. (mg) 116,
  • sat. fat (g) 16,
  • carb. (g) 30,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 38,
  • vit. A (IU) 826,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 1103,
  • Potassium (mg) 302,
  • calcium (mg) 323,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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