SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tortellini Chicken Soup

Makes: 4 servings
Start to Finish 25 mins
Tortellini Chicken Soup
Ingredients
  •  Nonstick cooking spray
  • 12  ounces  skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 6  cups  reduced-sodium chicken broth
  • 1/2  cup  sliced leek or chopped onion
  • 1  tablespoon  grated fresh ginger
  • 1/4  teaspoon  saffron threads, slightly crushed (optional)
  • 1 9  ounce package  refrigerated herb chicken tortellini or vegetable ravioli
  • 1/2  cup  fresh baby spinach leaves or shredded fresh spinach
Directions

1. Lightly coat an unheated large saucepan with nonstick cooking spray. Preheat over medium-high heat. Add chicken; cook and stir for 3 minutes. Carefully add broth, leek or onion, ginger, and, if desired, saffron.

2. Bring to boiling. Add tortellini or ravioli. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 9 minutes or until tortellini or ravioli is tender, stirring occasionally. Remove from heat. Top individual servings with spinach. Makes 4 servings.

Nutrition Facts (Tortellini Chicken Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 222,
  • Fat, total (g) 3,
  • chol. (mg) 59,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 29,
  • sodium (mg) 1221,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe