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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Onions with Pasta Nests

Makes: 4 servings
Serving size: 3/4cup
Prep 15 mins Cook 35 mins
Onions with Pasta Nests
Ingredients
  • 1  tablespoon  butter
  • 1  tablespoon  olive oil
  • 2  pounds  sweet onions, sliced 12 inch thick and separated into rings
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 4  ounces  dried coiled pasta or angel hair pasta
  • 1 1/4  cups  water
Directions

1. In a 12-inch skillet heat butter and olive oil over medium heat until butter melts. Add onions, salt, and pepper. Cook, covered, for 15 minutes, stirring occasionally. Uncover. Cook for 10 to 15 minutes more or until onions are tender and browned, stirring frequently. Remove onions from skillet; set aside.

2. Add pasta to hot skillet. Cook and stir for 4 minutes or until pasta is browned. Add cooked onions and water to skillet. Bring to boiling; reduce heat. Cover and cook 5 minutes. Uncover. Cook for 3 to 4 minutes more or until pasta is tender, stirring occasionally. Serve immediately. Makes 4 (3/4-cup) servings.

Nutrition Facts (Onions with Pasta Nests)
  • Servings Per Recipe 4,
  • cal. (kcal) 233,
  • Fat, total (g) 7,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 38,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 12,
  • pro. (g) 6,
  • vit. A (IU) 97,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 121,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 478,
  • Potassium (mg) 318,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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