SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pork and Peanut Burgers

Makes: 4 servings
Prep 30 mins Grill 10 mins
Pork and Peanut Burgers
Ingredients
  • 1/2  cup  finely chopped onion
  • 1/4  cup  finely chopped dry roasted peanuts
  • 1  tablespoon  snipped fresh cilantro
  • 1  tablespoon  grated fresh ginger
  • 3  cloves  garlic, minced
  • 1/4 - 1/2  teaspoon  crushed red pepper
  • 1  pound  lean ground pork
  • 1  tablespoon  sesame oil
  • 1/3  cup  Asian sweet chili sauce or bottled chili sauce
  • 1  tablespoon  creamy peanut butter
  • 1  clove  garlic, minced
  • 4  French rolls or hamburger buns
  • 1  cup  shredded bok choy
  •  Chopped peanuts
Directions

1. In a medium bowl combine onion, peanuts, cilantro, ginger, 3 cloves garlic, red pepper, and 1 teaspoon salt. Add pork; mix well. Shape into four 12inchthick patties to fit rolls. Brush patties with sesame oil; cover and set aside. For sauce, in a small bowl stir together chili sauce, peanut butter, and 1 clove garlic; set aside.

2. For charcoal grill place patties on rack of uncovered grill directly over medium coals. Grill for 10 to 13 minutes or until an instant-read thermometer inserted in patties registers 160 degrees F, turning once halfway through grilling. For gas grill preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.

3. Toast rolls. For each serving, place bok choy on roll bottom. Top with a patty, sauce, additional chopped peanuts, and the bun top. Makes 4 servings.

Nutrition Facts (Pork and Peanut Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 574,
  • Fat, total (g) 36,
  • chol. (mg) 82,
  • sat. fat (g) 11,
  • carb. (g) 37,
  • Monosaturated fat (g) 16,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 3,
  • sugar (g) 11,
  • pro. (g) 26,
  • vit. A (IU) 875,
  • vit. C (mg) 11,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1175,
  • Potassium (mg) 553,
  • calcium (mg) 91,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe