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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Glazed Easter Ham

Makes: 10 to 12 servings
Serving size: 3 ounces
Prep 15 mins Roast 325°F2 hrs 15 mins
Glazed Easter Ham
Ingredients
  • 1 8 - 10  pound  fully-cooked boneless ham
  • 1  recipe  Holiday Glaze
  • 1  recipe  Mint and Lemon Sprinkle (optional)
Directions

1. Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers.

From the Test KitchenTest Kitchen Tip:
  • If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out.
Apricot-cherry glaze
Start to Finish 5 mins
Ingredients
  • 1/2  cup  apricot preserves
  • 1/2  cup  cherry preserves
  • 1  tablespoon  lemon juice
Directions

1. In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze.

Nutrition Facts (Glazed Easter Ham)
  • Servings Per Recipe 10,
  • cal. (kcal) 153,
  • Fat, total (g) 8,
  • chol. (mg) 51,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 14,
  • vit. A (IU) 0,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1146,
  • Potassium (mg) 247,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Peach-pineapple Glaze
Start to Finish 5 mins
Ingredients
  • 1 8  can  crushed pineapple, undrained
  • 1/2  cup  peach preserves
  • 2  tablespoons  cider vinegar
  • 1/2  teaspoon  ground ginger
Directions

1. In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze.

Nutrition Facts (Glazed Easter Ham)
  • Servings Per Recipe 10,
  • cal. (kcal) 153,
  • Fat, total (g) 8,
  • chol. (mg) 51,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 14,
  • vit. A (IU) 0,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1146,
  • Potassium (mg) 247,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Lemon-mustard Glaze
Start to Finish 5 mins
Ingredients
  • 1/2  cup  lemon curd
  • 1/4  cup  Dijon-style mustard
  • 4  cloves  garlic, minced
Directions

1. In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze.

Nutrition Facts (Glazed Easter Ham)
  • Servings Per Recipe 10,
  • cal. (kcal) 153,
  • Fat, total (g) 8,
  • chol. (mg) 51,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 14,
  • vit. A (IU) 0,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1146,
  • Potassium (mg) 247,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Stout Glaze
Start to Finish 5 mins
Ingredients
  • 1/2  cup  Irish stout or apple cider
  • 1/4  cup  honey
  • 1/4  cup  butter
Directions

1. In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.

Nutrition Facts (Glazed Easter Ham)
  • Servings Per Recipe 10,
  • cal. (kcal) 153,
  • Fat, total (g) 8,
  • chol. (mg) 51,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 14,
  • vit. A (IU) 0,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1146,
  • Potassium (mg) 247,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Mint and Lemon Sprinkle
Start to Finish 5 mins
Ingredients
  • 1/2  cup  snipped fresh mint
  • 1  tablespoon  shredded lemon peel
  • 2  cloves  garlic, minced
Directions

1. Combine mint, lemon peel, and garlic.

Nutrition Facts (Glazed Easter Ham)
  • Servings Per Recipe 10,
  • cal. (kcal) 153,
  • Fat, total (g) 8,
  • chol. (mg) 51,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 14,
  • vit. A (IU) 0,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1146,
  • Potassium (mg) 247,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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