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Pistachio-Chive Crisps

Makes: 20 servings Yield: Makes 20 crisps
Prep 30 mins Bake 325°F 20 mins
Pistachio-Chive Crisps
Ingredients
  • 1  cup  all-purpose flour
  • 1/3  cup  snipped fresh chives
  • 3  tablespoons  water
  • 3  tablespoons  olive oil
  • 2  tablespoons  chopped pistachios or almonds
  • 2  tablespoons  grated Parmesan cheese
  • 1  recipe  Caper Mustard, below
Directions

1. Preheat oven to 325 degrees F. In medium bowl combine flour, chives, 1/2 teaspoon salt, and 1/8 teaspoon pepper. In another bowl combine water and oil. Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). Form dough in a ball.

2. On a lightly floured surface roll dough in 12x7-1/2-inch rectangle. Prick all over with fork. Sprinkle with pistachios and cheese; press in nuts. Using a pizza cutter, cut dough in 3x1-1/2-inch rectangles. Transfer to large ungreased baking sheet.

3. Bake 20 to 23 minutes or until crisps begin to brown. Transfer to wire racks. Cool. Serve crisps with Caper Mustard. Makes 20 crisps.

Caper Mustard
Ingredients
  • 1  tablespoon  Dijon-style mustard
  • 1/4  cup  dairy sour cream
  • 1  tablespoon  capers, drained
  • 1  tablespoon  snipped chives
Directions

1. In small bowl combine mustard; sour cream, capers; and chives.

Nutrition Facts (Pistachio-Chive Crisps)
  • Servings Per Recipe 20,
  • cal. (kcal) 51,
  • Fat, total (g) 3,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 5,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 150,
  • Potassium (mg) 19,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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