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Deviled Egg Salad

Makes: 6 to 8 servings
Prep 30 mins
Deviled Egg Salad
Ingredients
  • 7  hard-cooked eggs*
  • 3  tablespoons  salad dressing or mayonnaise
  • 1  tablespoon  chopped fresh dill weed
  • 1  clove  garlic, minced
  • 5  dashes  bottled hot pepper sauce
  • 1/8  teaspoon  salt
  • 6  cups  torn Boston or Bibb lettuce
  • 2  cups  grape or cherry tomatoes, halved
  • 1  medium  red sweet pepper, chopped
  • 4  slices  bacon, crisp-cooked, drained, and crumbled
  • 3  green onions, sliced
  • 1  recipe  Dill Vinaigrette
Directions

1. Halve hard-cooked eggs lengthwise and place yolks in a small bowl. Set whites aside. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt. Stuff egg white halves with yolk mixture. Set aside.

2. On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens. Drizzle with Dill Vinaigrette. Makes 6 to 8 servings.

From the Test Kitchen*To hard-cook eggs:
  • In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.
Dill Vinaigrette
Ingredients
  • 1/3  cup  olive oil
  • 2  tablespoons  tarragon vinegar
  • 1  tablespoon  snipped fresh dill
  • 2  teaspoons  Dijon-style mustard
  • 1  clove  garlic, minced
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  bottled hot pepper sauce
Directions

1. In a screw-top jar combine oil, vinegar, dill, mustard, garlic, salt, and hot pepper sauce. Cover and shake well.

Nutrition Facts (Deviled Egg Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 269,
  • Fat, total (g) 22,
  • chol. (mg) 254,
  • sat. fat (g) 4,
  • carb. (g) 8,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 11,
  • vit. A (IU) 3256,
  • vit. C (mg) 48,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 85,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 427,
  • Potassium (mg) 439,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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