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Chicken Caesar Lasagna

Makes: 9 servings
Prep 35 mins Bake 325°F 50 mins Stand 15 mins
Chicken Caesar Lasagna
Ingredients
  • 9  dried whole wheat or regular lasagna noodles
  • 2 10  ounce containers  refrigerated light Alfredo sauce
  • 3  tablespoons  lemon juice
  • 1/2  teaspoon  cracked black pepper
  • 3  cups  chopped, cooked chicken breast*
  • 1 10  ounce package  frozen chopped spinach, thawed and well drained
  • 1  cup  bottled roasted red sweet peppers, drained and chopped
  • 3/4  cup  shredded Italian blend cheese
Directions

1. Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain; rinse with cold water; drain again. Meanwhile, in a bowl combine Alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.

2. Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice. Cover; bake for 45 to 55 minutes or until heated through. Uncover; sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Let stand 15 minutes before serving. Makes 9 servings.

From the Test Kitchen*
  • For chopped cooked chicken, season 2 pounds raw skinless boneless chicken breast halves with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper. Heat 1 tablespoon olive oil in skillet over medium-high heat. Reduce heat to medium. Add chicken. Cook, uncovered, 8 to 12 minutes or until no longer pink, turning halfway through cooking. Cool chicken slightly before chopping.
Nutrition Facts (Chicken Caesar Lasagna)
  • Servings Per Recipe 9,
  • cal. (kcal) 268,
  • Fat, total (g) 10,
  • chol. (mg) 68,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 24,
  • vit. A (IU) 2381,
  • vit. C (mg) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 557,
  • Potassium (mg) 192,
  • calcium (mg) 212,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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