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Veggie-Cheese Sandwiches

Makes: 4 servings
Prep 20 mins Cook 5 mins
Veggie-Cheese Sandwiches
Ingredients
  • 8  1/2-inch slices  country French white bread
  • 4  teaspoons  olive oil
  • 2  tablespoons  honey mustard
  • 4  ounces  thinly sliced Cheddar cheese
  • 1/2  cup  thinly sliced cucumber
  • 1/2  cup  fresh spinach leaves
  • 1/4  cup  thinly sliced red onion
Directions

1. Brush one side of each bread slice with oil; brush other side with mustard. Top mustard side of four slices with cheese, cucumber, spinach, and onion. Top with remaining bread slices, mustard side down.

2. Preheat indoor electric grill. Place sandwiches on grill. If using covered grill, close lid. Grill sandwiches until bread is golden. For covered grill, allow 3 to 5 minutes. For uncovered grill, allow 6 to 8 minutes, turning once halfway through grilling. Serve immediately. Makes 4 servings.

Nutrition Facts (Veggie-Cheese Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 194,
  • Fat, total (g) 7,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 10,
  • vit. A (IU) 389,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • sodium (mg) 244,
  • Potassium (mg) 86,
  • calcium (mg) 293,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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