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Herbed Steaks with Horseradish

Makes: 4 servings
Start to Finish 20 mins
Herbed Steaks with Horseradish
Ingredients
  • 2 12 - 14  ounces  beef top loin steaks, 1-inch thick
  • 2  tablespoons  prepared horseradish
  • 1  tablespoon  Dijon-style mustard
  • 2  teaspoons  snipped fresh Italian flat-leaf parsley
  • 1  teaspoon  snipped fresh thyme
  •  Broiled Cherry Tomatoes (optional)
  •  Broiled sweet pepper strips (optional)
  •  Herbed mayonnaise (optional)
Directions

1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.

2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.

Nutrition Facts (Herbed Steaks with Horseradish)
  • Servings Per Recipe 4,
  • cal. (kcal) 284,
  • Fat, total (g) 15,
  • chol. (mg) 84,
  • sat. fat (g) 6,
  • carb. (g) 1,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 1,
  • pro. (g) 33,
  • vit. A (IU) 49,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 5,
  • sodium (mg) 351,
  • Potassium (mg) 652,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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