SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry-Chocolate Cake

Makes: 12 servings
Prep 30 mins Bake 350°F  per package directions Cool 1 hr
Strawberry-Chocolate Cake
Ingredients
  • 1  package 2-layer-size  strawberry cake mix
  • 1  cup  canned chocolate frosting
  • 1 8  ounce container  frozen whipped dessert topping, thawed
  • 1  tablespoon  milk
  •  Strawberries
Directions

1. Preheat oven to 350 degrees F. Grease and flour two 8-inch or two 9-inch round baking pans; set aside. Prepare cake mix according to package directions. Divide batter between pans. Bake according to package directions. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool completely.

2. Spread 2/3 cup of the frosting on one of the layers. Top with remaining cake layer. Frost top and side of cake layers with dessert topping. If desired, in a small bowl stir together remaining 1/3 cup frosting and milk. Drizzle over frosted cake. Decorate top of cake with whole or sliced berries. Makes 12 servings

Nutrition Facts (Strawberry-Chocolate Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 384,
  • Fat, total (g) 18,
  • chol. (mg) 55,
  • sat. fat (g) 6,
  • carb. (g) 53,
  • fiber (g) 0,
  • pro. (g) 3,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 328,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe