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Cocoa-Topped Angel Food Cake

Makes: 12 servings
Prep 25 mins Cool 2 hrs Bake 37 mins
Cocoa-Topped Angel Food Cake
Ingredients
  • 1 16  ounce package  angel food cake mix
  • 4  cups  powdered sugar
  • 1/4  cup  hot water
  • 1  teaspoon  vanilla
  • 1 1/3  cups  chocolate-flavored puffed corn cereal
Directions

1. Prepare and bake angel food cake mix according to package directions for a 10-inch tube pan. Cool as directed.

2. For icing, combine powdered sugar, hot water, and vanilla; if necessary, stir in additional water, 1 teaspoon at a time, to make the icing desired consistency. Spread icing over cake, allowing icing to run down sides of cake. Press cereal gently onto top. Makes 12 servings.

Nutrition Facts (Cocoa-Topped Angel Food Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 298,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 72,
  • fiber (g) 0,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • sodium (mg) 276,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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