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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Color Wheel Cupcakes

Makes: 24 servings Yield: Makes 24 cupcakes
Prep 45 mins Cool 30 mins Bake 18 mins
Color Wheel Cupcakes
Ingredients
  • 1  2-layer-size package  red velvet, chocolate, white, or yellow cake mix
  •  Red, orange, yellow, green, and blue paste food coloring
  • 1 16  ounce can  white frosting
  •  Red-, orange-, yellow-, green-, and blue-color sugars
  •  Red-, orange-, yellow-, green-, and blue-color decorative candies
  •  Red-, orange-, yellow-, green-, and blue-color candy-coated milk chocolate pieces
Directions

1. Prepare cake mix according to package directions for cupcakes, using paper bake cups. If desired, divide batter into several bowls; tint the batter in each bowl a different color with paste food coloring. Bake according to package directions; cool completely on a wire rack.

2. Divide frosting between several bowls; tint frosting in each bowl with paste food coloring. Spread frosting on cupcakes. Allow guests to decorate cupcakes colored sugar and candies. Makes 24 cupcakes.

Nutrition Facts (Color Wheel Cupcakes)
  • Servings Per Recipe 24,
  • cal. (kcal) 205,
  • Fat, total (g) 8,
  • chol. (mg) 18,
  • sat. fat (g) 2,
  • carb. (g) 30,
  • pro. (g) 2,
  • sodium (mg) 177,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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