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Steak and Potato Pizza

Makes: 4 servings
Prep 20 mins Bake 425°F 18 mins
Steak and Potato Pizza
Ingredients
  • 2  medium  potatoes, scrubbed and cut into 1-inch pieces
  • 1  cup  water
  • 12  ounces  beef ribeye steak, trimmed of fat and cut into 1-inch pieces
  • 4 - 6  cloves  garlic, minced
  • 1  tablespoon  olive oil
  • 1 13.8 ounce package  refrigerated pizza dough
  • 1 8  ounce package  shredded pizza cheese
  • 2 - 3  teaspoons  snipped fresh rosemary or 1 tsp. dried rosemary, crushed
  • 1/3  cup  small slivers red onion
  •  Cracked black pepper (optional)
  •  Kosher salt (optional)
  •  Olive oil (optional)
Directions

1. Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside.

2. Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-12 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary.

3. Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil. Makes 4 servings.

Nutrition Facts (Steak and Potato Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 648,
  • Fat, total (g) 25,
  • chol. (mg) 81,
  • sat. fat (g) 12,
  • carb. (g) 60,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 1,
  • pro. (g) 43,
  • vit. A (IU) 583,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 982,
  • Potassium (mg) 640,
  • calcium (mg) 434,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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