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Buttermilk Mashed Potatoes

Makes: 6 servings
Prep 10 mins Cook 20 mins
Buttermilk Mashed Potatoes
Ingredients
  • 2  pounds  russet or yellow potatoes, such as Yukon gold
  • 3/4  cup  buttermilk
  • 1  tablespoon  butter
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
Directions

1. Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain.

2. Meanwhile, in small saucepan combine buttermilk, butter, salt, and pepper. Heat over low heat until just warm, stirring frequently (do not boil).

3. Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth. Makes 6 side-dish servings.

Nutrition Facts (Buttermilk Mashed Potatoes)
  • Servings Per Recipe 6,
  • cal. (kcal) 149,
  • Fat, total (g) 2,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 29,
  • Monosaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 49,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 247,
  • Potassium (mg) 677,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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