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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spicy Meat Loaf

Makes: 6 servings
Prep 20 mins Bake 350°F1 hr 5 mins to 1 hr 20 mins Stand 15 mins
Spicy Meat Loaf
Ingredients
  • 2  eggs, beaten
  • 2/3  cup  seasoned fine dry bread crumbs
  • 1  large  onion, finely chopped (1 cup)
  • 2  medium  tomatoes, seeded and chopped (1-1/3 cups)
  • 1/2  cup  raisins
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground cloves
  • 1/8  teaspoon  ground black pepper
  • 1 1/2  pounds  lean ground beef or 12 oz. each lean ground beef and lean ground pork
  • 1/3  cup  ketchup
  • 3  tablespoons  packed brown sugar
  • 1/3  cup  mayonnaise or salad dressing
  • 1  tablespoon  prepared horseradish
  • 12  slices  potato bread
Directions

1. Preheat oven to 350 degrees F. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan.

2. Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat. Bake 5 minutes more. Let stand 15 minutes. Using two spatulas, lift meat loaf from pan to cutting board. Cut in 12 slices.

3. Stir together mayonnaise and horseradish. Spread mayonnaise mixture on potato bread. Top bread with 2 meat loaf slices. Makes 6 servings.

Nutrition Facts (Spicy Meat Loaf)
  • Servings Per Recipe 6,
  • cal. (kcal) 576,
  • Fat, total (g) 24,
  • chol. (mg) 146,
  • sat. fat (g) 7,
  • carb. (g) 60,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 3,
  • sugar (g) 21,
  • pro. (g) 29,
  • vit. A (IU) 534,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 89,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1171,
  • Potassium (mg) 398,
  • calcium (mg) 131,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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