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Lemony Sugar Snap Pea Stir-fry

Makes: 4 servings
Start to Finish 20 mins
Lemony Sugar Snap Pea Stir-fry
Ingredients
  • 1 - 2  tablespoons  olive oil
  • 1/4  lemon, cut into thin slices
  • 2 1/2  cups  sugar snap peas
  • 1  leek, sliced
  • 1  tablespoon  snipped fresh dill (optional)
  •  Salt and ground black pepper
Directions

1. In a large skillet heat oil over medium-high heat. Add lemon slices; cook 4 minutes, turning once. Remove lemons; set aside. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender. Stir in dill and reserved lemon slices. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts (Lemony Sugar Snap Pea Stir-fry)
  • Servings Per Recipe 4,
  • cal. (kcal) 73,
  • Fat, total (g) 3,
  • carb. (g) 10,
  • Monosaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 2,
  • vit. A (IU) 437,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 87,
  • Potassium (mg) 51,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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