SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Corn Chowder

Makes: 4 servings
Serving size: 1 1/2cup
Start to Finish 20 mins
Corn Chowder
Ingredients
  • 1 8  ounce tub  cream cheese with chives and onions
  • 1 14 3/4 ounce can  cream-style corn
  • 2  cups  milk
  • 8  ounces  smoked turkey breast, chopped
  • 1  cup  frozen peas
  •  Ground black pepper
Directions

1. In medium saucepan heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with black pepper. Makes 4 (1-1/2 cup) servings.

Nutrition Facts (Corn Chowder)
  • Servings Per Recipe 4,
  • cal. (kcal) 397,
  • Fat, total (g) 23,
  • chol. (mg) 88,
  • sat. fat (g) 15,
  • carb. (g) 27,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 18,
  • pro. (g) 19,
  • vit. A (IU) 1652,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1159,
  • Potassium (mg) 497,
  • calcium (mg) 232,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe