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Mexican Beef and Tortillas

Makes: 4 servings
Start to Finish 20 mins
Mexican Beef and Tortillas
Ingredients
  • 8 6  inches  corn tortillas
  • 1 17  ounce package  refrigerated beef pot roast with juices
  • 1 14 1/2 ounce can  diced tomatoes with green chilies
  • 1  green sweet pepper, cut into strips
  • 1  lime, cut into wedges
  •  Dairy sour cream (optional)
  •  Fresh cilantro sprigs (optional)
Directions

1. Wrap tortillas in microwave-safe paper towels. Microwave on 100 percent power (high) 45 to 60 seconds or until warm. Cover; set aside.

2. Microwave beef according to package directions. Meanwhile, place undrained tomatoes in small saucepan; heat through.

3. Remove meat, reserving juices. Cut in slices. Serve on warmed tortillas with tomatoes and green pepper strips. Pass lime wedges, sour cream, and cilantro. Drizzle reserved juices. Makes 4 servings.

Nutrition Facts (Mexican Beef and Tortillas)
  • Servings Per Recipe 4,
  • cal. (kcal) 319,
  • Fat, total (g) 10,
  • chol. (mg) 64,
  • sat. fat (g) 5,
  • carb. (g) 34,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 7,
  • pro. (g) 27,
  • vit. A (IU) 729,
  • vit. C (mg) 40,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 857,
  • Potassium (mg) 166,
  • calcium (mg) 71,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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