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Spicy Beef Taco Salad

Makes: 6 servings
Prep 20 mins Cook 10 mins
Spicy Beef Taco Salad
Ingredients
  • 5  cups  reserved meat mixture from Spicy Beef Sloppy Joes (www.bhg.com)
  • 1 15  ounce can  black beans, rinsed and drained
  • 1 2 1/4 ounce can  sliced pitted ripe olives, drained
  • 1  teaspoon  taco seasoning
  • 1  head  iceberg lettuce, cut into 6 thick slices
  • 1  cup  shredded cheddar cheese (4 oz.)
  • 1  cup  chopped tomato (2 medium)
  • 1/3  cup  dairy sour cream
  •  Assorted tortilla chips
Directions

1. In a saucepan stir together meat mixture from Spicy Beef Sloppy Joes, beans, olives, and seasoning. Heat to boiling; reduce heat. Simmer, covered, 10 minutes.

2. To serve, place lettuce slices on serving plates. Add meat mixture. Top with cheese, tomatoes, and sour cream. Add tortilla chips. Makes 6 servings.

Nutrition Facts (Spicy Beef Taco Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 495,
  • Fat, total (g) 26,
  • chol. (mg) 84,
  • sat. fat (g) 10,
  • carb. (g) 41,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 9,
  • sugar (g) 8,
  • pro. (g) 32,
  • vit. A (IU) 3936,
  • vit. C (mg) 48,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1181,
  • Potassium (mg) 879,
  • calcium (mg) 252,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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