SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print

| Page | 3x5 | 4x6 |

New BHG Cookbook

Select a size and use your browser's print button to print the page.

Inside Out BLTs

Makes: 2 servings

Prep 15 mins Bake 400°F 10 mins to 12 mins

Ingredients

3 slices bacon
1/3 cup chopped romaine lettuce
1/3 cup coarse soft bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons olive oil
2 medium plum tomatoes
1/8 teaspoon freshly ground black pepper
2 teaspoons mayonnaise
Cherry tomatoes, halved (optional)

Directions

1. Preheat oven to 400 degrees F. In large skillet cook bacon over medium heat until crisp. Drain on paper towels; chop.

2. In medium bowl combine bacon, lettuce, crumbs, cheese, and olive oil; mix well. Set aside. Halve plum tomatoes lengthwise. Scoop out insides leaving 1/4- to 1/2-inch shell. Sprinkle inside of each tomato half with pepper. Brush with some of the mayonnaise. Mound bacon mixture in tomatoes; transfer to baking pan.

3. Roast tomatoes, uncovered, 10 to 12 minutes or until tomatoes start to wilt. Serve with cherry tomatoes. Makes 2 servings.

Nutrition Facts (Inside Out BLTs)

Servings Per Recipe 2,
cal. (kcal) 98,
Fat, total (g) 8,
chol. (mg) 10,
sat. fat (g) 2,
carb. (g) 10,
fiber (g) 1,
pro. (g) 4,
vit. A (IU) 632,
vit. C (mg) 6,
sodium (mg) 217,
calcium (mg) 40,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe