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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Inside Out BLTs

Makes: 2 servings
Prep 15 mins Bake 400°F 10 mins to 12 mins
Inside Out BLTs
Ingredients
  • 3  slices  bacon
  • 1/3  cup  chopped romaine lettuce
  • 1/3  cup  coarse soft bread crumbs
  • 2  tablespoons  grated Parmesan cheese
  • 2  teaspoons  olive oil
  • 2  medium  plum tomatoes
  • 1/8  teaspoon  freshly ground black pepper
  • 2  teaspoons  mayonnaise
  •  Cherry tomatoes, halved (optional)
Directions

1. Preheat oven to 400 degrees F. In large skillet cook bacon over medium heat until crisp. Drain on paper towels; chop.

2. In medium bowl combine bacon, lettuce, crumbs, cheese, and olive oil; mix well. Set aside. Halve plum tomatoes lengthwise. Scoop out insides leaving 1/4- to 1/2-inch shell. Sprinkle inside of each tomato half with pepper. Brush with some of the mayonnaise. Mound bacon mixture in tomatoes; transfer to baking pan.

3. Roast tomatoes, uncovered, 10 to 12 minutes or until tomatoes start to wilt. Serve with cherry tomatoes. Makes 2 servings.

Nutrition Facts (Inside Out BLTs)
  • Servings Per Recipe 2,
  • cal. (kcal) 98,
  • Fat, total (g) 8,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 632,
  • vit. C (mg) 6,
  • sodium (mg) 217,
  • calcium (mg) 40,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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