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Chicken, Greens, and Brie

Makes: 2 servings
Prep 30 mins Cook 12 mins
Chicken, Greens, and Brie
Ingredients
  • 3  cups  torn mixed salad greens
  • 1  cup  seedless green grapes
  • 1/2  cup  walnut halves, toasted
  • 1/4  cup  olive oil
  • 2  tablespoons  cider vinegar
  • 1  tablespoon  strawberry spreadable fruit
  • 1/4  cup  purchased refrigerated basil pesto
  • 1/4  cup  chopped walnuts, toasted
  • 2  skinless, boneless chicken breast halves (8 oz.)
  • 1  tablespoon  olive oil
  • 1  cup  Marsala wine or chicken broth
  • 2 1 - 2  ounce wedges  Brie
  •  Purchased crusty country bread
Directions

1. For salad, in a large bowl combine greens, grapes, and nut halves; set aside. For dressing, in a small bowl whisk together the cup oil, vinegar, and spreadable fruit; set aside. For topping, in a bowl combine pesto and chopped nuts; set aside.

2. In a large skillet cook chicken in the 1 tablespoon oil over medium-high heat for 3 minutes on each side or until brown. Remove from heat. Drain off fat. Carefully add Marsala (liquid may spatter). Return skillet to heat. Bring to boiling; reduce heat. Simmer, uncovered, 5 to 10 minutes or until chicken is tender and no longer pink, turning once. Remove chicken; discard Marsala. Toss together salad and dressing. Transfer salad to two dinner plates. Arrange chicken and Brie atop salad. Spoon pesto mixture over chicken. Serve with bread. Makes 2 servings.

Nutrition Facts (Chicken, Greens, and Brie)
  • Servings Per Recipe 2,
  • cal. (kcal) 1218,
  • Fat, total (g) 94,
  • chol. (mg) 98,
  • sat. fat (g) 13,
  • carb. (g) 48,
  • Monounsaturated fat (g) 32,
  • Polyunsaturated fat (g) 26,
  • fiber (g) 5,
  • sugar (g) 19,
  • pro. (g) 46,
  • vit. A (IU) 632,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 14,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 129,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 654,
  • Potassium (mg) 821,
  • calcium (mg) 151,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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