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Spiced Eggnog Pancakes

Yield: 16 pancakes
Prep 20 mins Cook 4 mins  per batch
Spiced Eggnog Pancakes
Ingredients
  • 2 cups  all-purpose flour
  • 1 tablespoon  baking powder
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  ground nutmeg
  • 2 eggs, lightly beaten
  • 2 cups  dairy or canned eggnog
  • 1/4 cup  cooking oil
Directions

1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

From the Test KitchenTest Kitchen Tip:
  • If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.
Nutrition Facts (Spiced Eggnog Pancakes)
  • cal. (kcal) 140,
  • Fat, total (g) 7,
  • chol. (mg) 45,
  • sat. fat (g) 2,
  • carb. (g) 16,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 3,
  • sugar (g) 3,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 167,
  • Potassium (mg) 78,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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